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Cream Cheese Frosting (<I>lighter recipe</I>)
package (8 ounces) reduced-fat cream cheese (Neufchâtel) , softened
tablespoon fat-free (skim) milk
cups powdered sugar
Beat cream cheese, milk and vanilla in medium bowl with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable.
No nutrition information available for this recipe.
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