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Cream Cheese Frosting (lighter recipe)

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  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

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Ingredients

1
package (8 ounces) reduced-fat cream cheese (Neufchâtel) , softened
1
tablespoon fat-free (skim) milk
1
teaspoon vanilla
4
cups powdered sugar

Directions

  • 1 Beat cream cheese, milk and vanilla in medium bowl with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable.
 

Nutrition Information

No nutrition information available for this recipe.

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