Cream Cheese Fiesta Spread

Cream Cheese Fiesta Spread

Salsa, fruit spread, cilantro, avocado, olives and cheese bring sensational flavor and texture to this party spread.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

8

servings

1
package (8 ounces) cream cheese or fat-free cream cheese
1/4
cup salsa
1/4
cup apricot preserves or orange marmalade
1
tablespoon chopped fresh cilantro
1
tablespoon finely shredded Cheddar or Monterey Jack cheese
1
tablespoon chopped avocado
1
tablespoon chopped ripe olives
Assorted crackers, if desired
  1. Place block of cream cheese on serving plate with shallow rim.
  2. Mix salsa and preserves; spread over cream cheese. Sprinkle with remaining ingredients except crackers. Serve with crackers.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Looking for another quick and easy spread? Top a block of cream cheese with raspberry spreadable fruit and toasted slivered almonds.
Planned-Overs
Ideas for leftover avocado: Slice thinly and put on sandwiches, cube and toss with salads or simply enjoy as is! (Wrap leftover avocado tightly in plastic wrap to keep it from turning brown.)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 145
    • (Calories from Fat 100 ),
  • Total Fat 11 g
    • (Saturated Fat 6 g,),
  • Cholesterol 30 mg;
  • Sodium 125 mg;
  • Total Carbohydrate 8 g
    • (Dietary Fiber 0g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.