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Prep 15min
Total15min
Servings8
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Ingredients
1
package (8 ounces) cream cheese or fat-free cream cheese
1/4
cup salsa
1/4
cup apricot preserves or orange marmalade
1
tablespoon chopped fresh cilantro
1
tablespoon finely shredded Cheddar or Monterey Jack cheese
1
tablespoon chopped avocado
1
tablespoon chopped ripe olives
Assorted crackers, if desired
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Steps
1
Place block of cream cheese on serving plate with shallow rim.
2
Mix salsa and preserves; spread over cream cheese. Sprinkle with remaining ingredients except crackers. Serve with crackers.
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Looking for another quick and easy spread? Top a block of cream cheese with raspberry spreadable fruit and toasted slivered almonds.
Ideas for leftover avocado: Slice thinly and put on sandwiches, cube and toss with salads or simply enjoy as is! (Wrap leftover avocado tightly in plastic wrap to keep it from turning brown.)
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Nutrition Facts
Serving Size:1 Serving
Calories
145
Calories from Fat
100
Total Fat
11 g
Saturated Fat
6 g
Cholesterol
30 mg
Sodium
125 mg
Potassium
70 mg
Total Carbohydrate
8 g
Dietary Fiber
0g
Protein
3 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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