WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Cream Cheese Fiesta Spread

Salsa, fruit spread, cilantro, avocado, olives and cheese bring sensational flavor and texture to this party spread.

Save and Share

false

( 7 Ratings)

7 Ratings

5 Stars 43%

4 Stars 43%

3 Stars

2 Stars 14%

1 Stars

Member Reviews ( 3 )

78cbabe7-ab9b-47b0-bf9b-dfa3a5d80901

Prep Time 15 min
Total Time 15 min
Servings 8

Ingredients

1: package (8 ounces) cream cheese or fat-free cream cheese

1/4: cup salsa

1/4: cup apricot preserves or orange marmalade

1: tablespoon chopped fresh cilantro

1: tablespoon finely shredded Cheddar or Monterey Jack cheese

1: tablespoon chopped avocado

1: tablespoon chopped ripe olives

: Assorted crackers, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Place block of cream cheese on serving plate with shallow rim.
2 Mix salsa and preserves; spread over cream cheese. Sprinkle with remaining ingredients except crackers. Serve with crackers.

EXPERT TIPS

Expert Tips

Looking for another quick and easy spread? Top a block of cream cheese with raspberry spreadable fruit and toasted slivered almonds.

Ideas for leftover avocado: Slice thinly and put on sandwiches, cube and toss with salads or simply enjoy as is! (Wrap leftover avocado tightly in plastic wrap to keep it from turning brown.)

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 145
Calories from Fat: 100 ),

% Daily Value

Total Fat: 11 g; 11 %
(Saturated Fat 6 g, 6 % ),
Cholesterol: 30 mg; 30 %;
Sodium: 125 mg; 125 %;
Total Carbohydrate: 8 g; 8 %
(Dietary Fiber 0g 0% ),
Protein: 3 g; 3 %

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 4%;
Calcium: 2%;
Iron: 2%;

Exchanges:

1/2 Starch; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 3 Reviews View All

Posted 9/12/2007 10:15:14 AM REPORT ABUSE shann16 said:

Rating:

Recipe was easy, simple and also very good!! I did omit the cilantro -knowing that the event I was bringing this dish to that the people do not care for the herb- and I used fresh salsa. Worked out great and I''ll be using this again soon.

This reply was: Helpful Inspiring

Posted 5/29/2007 9:44:46 AM REPORT ABUSE vickie elkins said:

Rating:

Hi just want to say this was a simple and well recived appetizer at our girl party, and i am going to make it agaian this week for anouther set of friends!! This time I will add crab or shrimp.

This reply was: Helpful Inspiring

Posted 4/26/2007 9:49:18 AM REPORT ABUSE irishlas47 said:

Rating:

What a great easy recipe...we picnic on the beach alot, and this is easy to bring and serve. Tastey and not the same old potatoe chips and junk food..mmmmmm.good.

This reply was: Helpful Inspiring