Cream Cheese Brownies

Enjoy these delicious cheese filled chocolate brownies - perfect dessert to impress your guests.

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Prep Time 25 min
Total Time 3 hr 15 min
Servings 48

Ingredients

Cream Cheese Filling

2: packages (8 oz each) cream cheese, softened

1/2: cup sugar

2: teaspoons vanilla

1: large egg

Brownies

1: cup butter or margarine

4: oz unsweetened baking chocolate

2: cups sugar

2: teaspoons vanilla

4: large eggs

1 1/2: cups Gold Medal® all-purpose flour*

1/2: teaspoon salt

1: cup coarsely chopped nuts

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Directions

1 Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening.
2 In medium bowl, beat all filling ingredients with electric mixer on medium speed until smooth; set aside.
3 In 1-quart saucepan, melt butter and chocolate over low heat, stirring frequently. Remove from heat; cool 5 minutes.
4 In large bowl, beat chocolate mixture, sugar, vanilla and eggs with electric mixer on medium speed 1 minute, scraping bowl occasionally. Beat in flour and salt on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute. Stir in nuts. Spread 1 3/4 cups of the batter in pan. Spread filling over batter. Drop remaining batter in mounds randomly over filling; carefully spread to cover cream cheese layer.
5 Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack, about 2 hours. For brownies, cut into 8 rows by 6 rows. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

*If using self-rising flour, omit salt.

For 6 grams of fat and 120 calories per serving, use softened reduced-fat cream cheese (Neufchâtel), , in the Cream Cheese Filling. For brownies, substitute 1/2 cup unsweetened applesauce for 1/2 cup of the butter and 2 eggs plus 4 egg whites for the 4 eggs. Decrease nuts to 1/2 cup.

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