Cream Cheese and Watercress Filling

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

Ingredients

1
package (3 ounces) cream cheese, softened
1/4
cup chopped fresh watercress, finely chopped
  • 1 Stir together cream cheese and watercress. Spread over pumpernickel bread.