Leftover Halloween Candy Apple Crisp

Turn your leftover Halloween candy into a decadent apple crisp made with ground cinnamon and fresh golden delicious apples.

  • Prep Time 15 min
  • Total Time 60 min
  • Servings 8


Golden delicious apples, cut into1/4-inch-thick slices
tablespoons granulated sugar
teaspoon ground cinnamon
teaspoon ground cloves
Dash salt
cup Gold Medal™ all-purpose flour
tablespoons packed light brown sugar
cup cold unsalted butter, cut into pieces
bars (fun-size) leftover Halloween candy of your choice, chopped

  • 1 Heat oven to 350°F.
  • 2 In medium bowl, toss apples, granulated sugar, cinnamon, cloves and salt until well combined. Pour into ungreased deep oval baking dish; spread into even layer.
  • 3 In small bowl, stir together flour, brown sugar and butter until crumbly. Sprinkle over apple mixture. Top with chopped candy.
  • 4 Bake 45 minutes or until bubbly around edges and top is golden brown. Cool slightly before serving.

Expert Tips

For a less chunky topping, pulse the candy in a food processor before sprinkling over the apple mixture.

This sweet-tart dessert is magical when served with a scoop of vanilla ice cream.