Crazy Halloween Candy Apple Crisp

Blogger Sarah W. Caron from Sarah's Cucina Bella spins a favorite leftover Halloween candy into a decadent fall dessert.

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Prep Time 15 min
Total Time 60 min
Servings 8

Ingredients

4: Golden delicious apples, cut into1/4-inch-thick slices

2: tablespoons granulated sugar

1/2: teaspoon ground cinnamon

1/2: teaspoon ground cloves

: Dash salt

1/4: cup Gold Medal® all-purpose flour

2: tablespoons packed light brown sugar

1/4: cup cold unsalted butter, cut into pieces

10: bars (fun-size) leftover Halloween candy of your choice, chopped

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Directions

1 Heat oven to 350°F.
2 In medium bowl, toss apples, granulated sugar, cinnamon, cloves and salt until well combined. Pour into ungreased deep oval baking dish; spread into even layer.
3 In small bowl, stir together flour, brown sugar and butter until crumbly. Sprinkle over apple mixture. Top with chopped candy.
4 Bake 45 minutes or until bubbly around edges and top is golden brown. Cool slightly before serving.