Crazy Halloween Candy Apple Crisp

Crazy Halloween Candy Apple Crisp

Blogger Sarah W. Caron from Sarah's Cucina Bella spins a favorite leftover Halloween candy into a decadent fall dessert.

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

8

servings

4
Golden delicious apples, cut into1/4-inch-thick slices
2
tablespoons granulated sugar
1/2
teaspoon ground cinnamon
1/2
teaspoon ground cloves
Dash salt
1/4
cup Gold Medal® all-purpose flour
2
tablespoons packed light brown sugar
1/4
cup cold unsalted butter, cut into pieces
10
bars (fun-size) leftover Halloween candy of your choice, chopped
  1. Heat oven to 350°F.
  2. In medium bowl, toss apples, granulated sugar, cinnamon, cloves and salt until well combined. Pour into ungreased deep oval baking dish; spread into even layer.
  3. In small bowl, stir together flour, brown sugar and butter until crumbly. Sprinkle over apple mixture. Top with chopped candy.
  4. Bake 45 minutes or until bubbly around edges and top is golden brown. Cool slightly before serving.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For a less chunky topping, pulse the candy in a food processor before sprinkling over the apple mixture.
This sweet-tart dessert is magical when served with a scoop of vanilla ice cream.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.