Crazy Carrot Pops

It’s crazy how delicious these mango, carrot juice and spinach (yes, we said spinach) pops taste! They’re a fun and frosty way to get more fruits and veggies for kids (and adults). That’s what we call a win-win! See All 12 Pops of Summer

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Prep Time 10 min
Total Time 8 hr 10 min
Servings 6

Ingredients

2: containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt

2: cups chopped ripe mango

1/2: cup carrot juice

1: cup packed fresh spinach leaves

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Directions

1 In blender, place yogurt, mango and carrot juice. Cover; blend until smooth. Reserve 1 cup mixture; cover and refrigerate. Divide remaining mixture among 6 (5-oz) paper cups, about 1/3 cup in each. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 2 hours or until frozen.
2 In blender, place reserved mango mixture and spinach. Cover; blend until smooth. When first layer is frozen, remove foil from pops. Pour about 3 tablespoons spinach mixture in each cup over frozen layer. Return foil to pops to support sticks. Freeze about 6 hours or until frozen.

EXPERT TIPS

Expert Tips

To make these pops look like carrots, freeze in 4-oz paper cone-shaped cups. For sticks, use green straws. To strengthen straws, insert lollipop sticks through straws before freezing.

Look for carrot juice in the refrigerated case of the produce section.

Got questions? Our experts have the answers. Ask Betty now.