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Cranberry-Wild Rice Bake

Enjoy this delicious rice and cranberries recipe - perfect for a side dish.

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Prep Time 45 min
Total Time 2 hr 20 min
Servings 8

Ingredients

1: cup uncooked wild rice

2 1/2: cups water

1: tablespoon butter or margarine

1: medium onion, chopped (1/2 cup)

1: cup sliced mushrooms

2 1/2: cups chicken broth, heated

1/4: teaspoon salt

2: cloves garlic, finely chopped

1: cup dried cranberries

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Directions

1 Heat oven to 350º. Grease square baking dish, 8x8x2 inches. Place wild rice in wire strainer. Run cold water through rice, lifting rice with fingers to clean thoroughly.
2 Heat wild rice and water to boiling in 2-quart saucepan, stirring occasionally; reduce heat to low. Cover and simmer 30 minutes; drain.
3 Melt butter in 10-inch skillet over medium heat. Cook onion and mushrooms in butter, stirring occasionally, until onion is tender. Mix wild rice and onion mixture in baking dish. Mix broth, salt and garlic; pour over rice mixture.
4 Cover and bake 1 1/4 hours. Stir in cranberries. Cover and bake 15 to 20 minutes or until liquid is absorbed.

EXPERT TIPS

Expert Tips

Make this your next dish to take along and share. If you're anticipating feeding a crowd, double the recipe and bake in a 13x9-inch rectangular baking dish or 3-quart casserole.

To make this dish super easy, purchase sliced mushrooms, pick up chopped onion at the salad bar, use finely chopped garlic from a jar and use precooked wild rice from a can.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 155
Calories from Fat: 20),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 1g, 1% ),
Cholesterol: 5mg; 5%;
Sodium: 410mg; 410%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 7g 7% ),
Protein: 6g; 6%

% Daily Value*:

Iron: 6%;

Exchanges:

2 Starch; 1 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 2/13/2013 7:53:56 AM REPORT ABUSE MBWillis said:

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At first, the total (prep/bake) time for making this dish can seem to outweigh its worth when you are waiting on a side dish to plate dinner. However, one bite reassures. This dish might not be worth the effort for a work-night dinner, but its a reliable side for holidays and/or entertaining. I've made it multiple times, and it has received many compliments.

This reply was: Helpful Inspiring