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Prep 20min
Total20min
Servings12
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Ingredients
6
whole cloves
6
whole allspice
1
bottle (48 oz) cranberry juice cocktail (6 cups)
1/2
cup packed brown sugar
1/2
teaspoon ground nutmeg
1
bottle (750 ml) dry red wine
Orange slices, if desired
Cinnamon sticks, if desired
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Steps
1
Tie whole spices in 2 layers of cheesecloth or place in tea ball.
2
In large saucepan or Dutch oven, mix cranberry juice cocktail, brown sugar and nutmeg; add spices. Cook over medium heat, stirring occasionally, until sugar is dissolved. Reduce heat. Cover; simmer 10 minutes.
3
Stir in wine; cook until thoroughly heated. Remove spices. Serve wassail warm; garnish each glass with orange slice and cinnamon stick.
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Wassail may be stored for 3 days in a covered container in the refrigerator. Reheat over medium heat before serving.
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Nutrition Facts
Serving Size:1 Serving
Calories
150
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
10mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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