Cranberry Wassail

Cranberry and spices provide flavorful addition to wassail that is ready in 20 minutes. Perfect drink to serve for Christmas.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

2f7da6c4-b36b-435a-9f39-67d17d72c764

Prep Time 20 min
Total Time 20 min
Servings 12

Ingredients

6: whole cloves

6: whole allspice

1: bottle (48 oz) cranberry juice cocktail (6 cups)

1/2: cup packed brown sugar

1/2: teaspoon ground nutmeg

1: bottle (750 ml) dry red wine

: Orange slices, if desired

: Cinnamon sticks, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Tie whole spices in 2 layers of cheesecloth or place in tea ball.
2 In large saucepan or Dutch oven, mix cranberry juice cocktail, brown sugar and nutmeg; add spices. Cook over medium heat, stirring occasionally, until sugar is dissolved. Reduce heat. Cover; simmer 10 minutes.
3 Stir in wine; cook until thoroughly heated. Remove spices. Serve wassail warm; garnish each glass with orange slice and cinnamon stick.