Cranberry-Walnut Scones

Cranberry-Walnut Scones

Take a break from regular bread with this delicious scone that’s made using Bisquick® baking mix, cranberries and walnut. Ready in just 30 minutes!

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

12

scones

2
tablespoons water
1
cup dried cranberries
2
cups Bisquick® Original or Reduced Fat baking mix mix
1/4
cup sugar
1/2
teaspoon ground cinnamon
3
tablespoons firm butter or margarine
2/3
cup buttermilk or fat-free (skim) milk
1/2
teaspoon vanilla
2/3
cup chopped walnuts
1
tablespoon margarine or butter, melted
  1. Heat oven to 425°. Pour water over cranberries in 1-quart microwavable dish; cover with plastic wrap, folding back one side to vent. Microwave on High 1 minute. Uncover cranberries; cool.
  2. Mix Bisquick mix, sugar and cinnamon in large bowl. Cut in 3 tablespoons butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in butter-milk, vanilla, cranberries and walnuts just until moistened.
  3. Drop dough by 1/4 cupfuls onto ungreased cookie sheet. Sprinkle with additional sugar if desired. Bake 10 to 11 minutes or until golden brown. Brush 1 tablespoon melted butter over warm scones and sprinkle with sugar if desired.
Makes 12 scones
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Storage
To store, wrap cooled scones tightly and freeze for up to 2 months; to reheat, microwave on High for 30 to 35 seconds.

Nutrition Information:

1 Serving (1 Scone)
  • Calories 220
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 1g),
  • Cholesterol 10mg;
  • Sodium 290mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 1g,
    • Sugars 13g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.