Cranberry-Walnut Scones

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 12

Ingredients

Ingredients

2
tablespoons water
1
cup dried cranberries
2
cups Bisquick™ Original or Reduced Fat baking mix mix
1/4
cup sugar
1/2
teaspoon ground cinnamon
3
tablespoons firm butter or margarine
2/3
cup buttermilk or fat-free (skim) milk
1/2
teaspoon vanilla
2/3
cup chopped walnuts
1
tablespoon margarine or butter, melted

Directions

Directions

  • 1 Heat oven to 425°. Pour water over cranberries in 1-quart microwavable dish; cover with plastic wrap, folding back one side to vent. Microwave on High 1 minute. Uncover cranberries; cool.
  • 2 Mix Bisquick mix, sugar and cinnamon in large bowl. Cut in 3 tablespoons butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in butter-milk, vanilla, cranberries and walnuts just until moistened.
  • 3 Drop dough by 1/4 cupfuls onto ungreased cookie sheet. Sprinkle with additional sugar if desired. Bake 10 to 11 minutes or until golden brown. Brush 1 tablespoon melted butter over warm scones and sprinkle with sugar if desired.

Notes










Tips

Expert Tips

To store, wrap cooled scones tightly and freeze for up to 2 months; to reheat, microwave on High for 30 to 35 seconds.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Scone
Calories
220
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
3 1/2g
17%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
290mg
12%
Potassium
80mg
2%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
6%
Sugars
13g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.