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Recipe

Cranberry-Walnut Biscuits

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Add the festive taste of cranberries and walnuts to your fresh-baked biscuits for a celebrated treat anytime of the year.

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( 13 Ratings)

13 Ratings

5 Stars 69%

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1 Stars

Member Reviews ( 2 )

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PREP TIME 5 Min
TOTAL TIME 15 Min
SERVINGS 10

2 1/4: cups Original Bisquick® mix

2/3: cup milk

1/2: cup chopped dried cranberries

1/2: cup chopped walnuts

2: tablespoons sugar

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1 Heat oven to 450ºF.
2 Stir all ingredients until soft dough forms. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
3 Bake 8 to 10 minutes or until golden brown. Serve warm.

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Expert Tips

Your preference for biscuits may say a lot about where you live. Most Northerners prefer tender, flaky biscuits with large volume. Southerners tend to like crunchy biscuits with soft, crumbly insides.

Before baking, biscuits can be covered and refrigerated up to 4 hours. Bake as directed.

If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 185

(Calories from Fat 70 ),

Total Fat 8 g

(Saturated Fat 1 g,),

Cholesterol 0mg;
Sodium 390 mg;
Total Carbohydrate 26 g

(Dietary Fiber 1 g,

Protein 3 g;

Percent Daily Value*:

Exchanges:

1 Starch;
1 Fruit;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 1/21/2012 10:20:55 AM REPORT ABUSE janny said:

Rating:

I just made these this morning on the spur of the moment. I didn't want any nuts, so I just doubled the chopped dried cranberries and eliminated the nuts. I soaked the cranberries in the milk while I pre-heated the oven and measured the Bisquick and sugar. I used low-fat Bisquick and 2% milk because that's what we have. Drop biscuits never look like much, but these were a lovely treat with our morning coffee! Chock-full of yummy cranberries, warm with butter.....I will definitely make these again - so easy and quick.

This reply was: Helpful Inspiring

Posted 12/18/2006 10:33:58 AM REPORT ABUSE JCarroll said:

Rating:

These are so tasty, and by using the Heart Smart Bisquick, they seem pretty healthy, too! I substituted pecans for the walnuts, but that is just a personal preference. They make a nice change from just a plain dinner roll or biscuit along with your meal.

This reply was: Helpful Inspiring