Add the festive taste of cranberries and walnuts to your fresh-baked biscuits for a celebrated treat anytime of the year.
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Your preference for biscuits may say a lot about where you live. Most Northerners prefer tender, flaky biscuits with large volume. Southerners tend to like crunchy biscuits with soft, crumbly insides.
Before baking, biscuits can be covered and refrigerated up to 4 hours. Bake as directed.
If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.
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