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Cranberry-Walnut Biscuits

 13 Ratings
2 Comments
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 10

Add the festive taste of cranberries and walnuts to your fresh-baked biscuits for a celebrated treat anytime of the year.

Ingredients

2 1/4
cups Original Bisquick™ mix
2/3
cup milk
1/2
cup chopped dried cranberries
1/2
cup chopped walnuts
2
tablespoons sugar

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  • 1 Heat oven to 450ºF.
  • 2 Stir all ingredients until soft dough forms. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
  • 3 Bake 8 to 10 minutes or until golden brown. Serve warm.

Expert Tips

Your preference for biscuits may say a lot about where you live. Most Northerners prefer tender, flaky biscuits with large volume. Southerners tend to like crunchy biscuits with soft, crumbly insides.

Before baking, biscuits can be covered and refrigerated up to 4 hours. Bake as directed.

If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
185
(
Calories from Fat
70 ),
% Daily Value
Total Fat
8 g
8 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
0mg
0%;
Sodium
390 mg
390 %;
Total Carbohydrate
26 g
26 %
(Dietary Fiber
1 g
1 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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