Reviews & Comments

(13 Ratings)

13 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Cranberry-Walnut Biscuits

Add the festive taste of cranberries and walnuts to your fresh-baked biscuits for a celebrated treat anytime of the year.

Prep: 5 MinTotal: 15 Min

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1 - 2 of 2 Reviews

Posted 1/21/2012 10:20:55 AM REPORT ABUSE janny said:

Rating:

I just made these this morning on the spur of the moment. I didn't want any nuts, so I just doubled the chopped dried cranberries and eliminated the nuts. I soaked the cranberries in the milk while I pre-heated the oven and measured the Bisquick and sugar. I used low-fat Bisquick and 2% milk because that's what we have. Drop biscuits never look like much, but these were a lovely treat with our morning coffee! Chock-full of yummy cranberries, warm with butter.....I will definitely make these again - so easy and quick.

This reply was: Helpful Inspiring

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Posted 12/18/2006 10:33:58 AM REPORT ABUSE JCarroll said:

Rating:

These are so tasty, and by using the Heart Smart Bisquick, they seem pretty healthy, too! I substituted pecans for the walnuts, but that is just a personal preference. They make a nice change from just a plain dinner roll or biscuit along with your meal.

This reply was: Helpful Inspiring