ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Cranberry Upside Down Cake

Cranberries and pecans provide a wonderful addition to this upside down cake - a perfect homemade dessert.

Error occured While adding it to favorites X
CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 20 min
  • Total Time 1 hr 15 min
  • Servings 8

1/2
cup butter or margarine
1
cup packed brown sugar
2
cups fresh or frozen (thawed) cranberries
1
cup chopped pecans
3
egg yolks
1
cup granulated sugar
1
cup Gold Medal™ all-purpose flour
1
teaspoon baking powder
1/2
teaspoon ground cinnamon
1/4
teaspoon salt
1/4
cup orange juice
1
teaspoon vanilla
1
teaspoon grated orange peel
2
egg whites
1/4
teaspoon cream of tartar

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. In 10-inch cast-iron skillet, melt butter over low heat. Sprinkle brown sugar, cranberries and pecans in skillet. Remove from heat.
  • 2 In large bowl, beat egg yolks with electric mixer on high speed until thick and pale. Gradually beat in granulated sugar. In small bowl, mix flour, baking powder, cinnamon and salt. On low speed, beat flour mixture into sugar mixture alternately with orange juice, beating after each addition just until smooth. Beat in vanilla and orange peel.
  • 3 In small bowl, beat egg whites and cream of tartar with electric mixer on high speed just until stiff peaks form. Fold into batter. Pour into skillet.
  • 4 Bake 45 to 50 minutes or until center is set. Cool 5 minutes. Place heatproof serving plate upside down on pan; turn plate and pan over. Let pan remain over cake 1 minute so cranberry mixture can drizzle over cake. Remove pan. Serve warm.
Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
,
% Daily Value
Total Fat
23g
23%
(Saturated Fat
9g,
9%
),
Sodium
260mg
260%;
Total Carbohydrate
70g
70%
(Dietary Fiber
3g
3%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 3 1/2 Other Carbohydrate; 4 1/2 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy FOUR any flavor/variety Totino's® Crisp Crust Party Pizza® Products (Excluding Party Pizza ...
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close