Cranberry-Turkey Salad

Enjoy this turkey salad with bursts of juicy fruits and crunchy salad greens. A 20-minute meal!

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

1
cup cranberry sauce
1/2
cup orange juice
1
bag (10 ounces) mixed salad greens (about 6 cups)
2
cups cubed cooked turkey
2
oranges, peeled and cut into segments

  • 1 Heat Classic Cranberry Sauce and orange juice in 1-quart saucepan over low heat, stirring occasionally, just until warmed; remove from heat.
  • 2 Arrange salad greens, turkey and orange segments on 4 individual serving plates. Drizzle cranberry dressing over salads.

Expert Tips

Use your leftover turkey and cranberry sauce to create this tasty and colorful salad. Garnish with sliced almonds for extra crunch.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
305
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
60mg
60%;
Sodium
95mg
95%;
Total Carbohydrate
43g
43%
(Dietary Fiber
4g
4%
),
Protein
22g
22%
;
% Daily Value*:
Exchanges:
2 Fruit; 3 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.