Enjoy this turkey salad with bursts of juicy fruits and crunchy salad greens. A 20-minute meal!
cup cranberry sauce
cup orange juice
bag (10 ounces) mixed salad greens (about 6 cups)
cups cubed cooked turkey
oranges, peeled and cut into segments
Heat Classic Cranberry Sauce and orange juice in 1-quart saucepan over low heat, stirring occasionally, just until warmed; remove from heat.
Arrange salad greens, turkey and orange segments on 4 individual serving plates. Drizzle cranberry dressing over salads.
Use your leftover turkey and cranberry sauce to create this tasty and colorful salad. Garnish with sliced almonds for extra crunch.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:2 Fruit; 3 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.