Cranberry-Topped Three-Cheese Spread

Cranberry-Topped Three-Cheese Spread

Juicy, tart cranberries complement a delicious spread made with three types of tasty cheese.

Prep Time

15

Minutes

Total Time

2:15

Hrs:Mins

Makes

32

servings

2
packages (8 oz each) cream cheese, softened
1
cup freshly grated Parmesan cheese
1/2
cup Swiss almond cold-pack cheese food (from 8-oz container)
1/4
teaspoon white pepper
1/4
teaspoon garlic powder
1/8
teaspoon salt
1/3
cup whole berry cranberry sauce
Sliced almonds, if desired
Assorted crackers
  1. In medium bowl, beat all ingredients except cranberry sauce, almonds and crackers with electric mixer on medium-low speed until smooth.
  2. Line 2-cup mold with plastic wrap. Spoon cheese mixture into mold. Cover and refrigerate until firm, at least 2 hours but no longer than 2 days.
  3. When ready to serve, turn mold upside down onto serving plate and remove plastic wrap. Spoon cranberry sauce over mold; sprinkle with almonds. Serve with crackers.
Makes 32 servings (2 tablespoons spread and 2 crackers each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
Shape cheese mixture into a 6-inch star or ball, if you don't have a 2-cup mold.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 170mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.