Cranberry-Topped Brie

Looking for a quick-and-easy, can’t-miss appetizer, for the holidays or any time? This warm, creamy brie round topped in cranberries and almonds requires just 5 ingredients and 5 minutes prep time.

  • Prep Time 5 min
  • Total Time 25 min
  • Servings 12

1
round (8 oz) Brie cheese
1/2
cup cranberry sauce
2
tablespoons sliced almonds
1/2
package (9.5-oz size) baked whole-grain wheat cracker squares

  • 1 Heat oven to 325°F. Place cheese on cookie sheet. Bake 10 to 15 minutes or until softened.
  • 2 Spoon cranberry sauce over cheese; sprinkle with almonds. Bake about 5 minutes longer or until sauce is heated. Serve with crackers.

Expert Tips

Stir in two teaspoons grated orange peel for extra flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
70),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
Trans Fat
1/2g
1/2%
),
Cholesterol
20mg
20%;
Sodium
200mg
200%;
Total Carbohydrate
14g
14%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.