Looking for a quick-and-easy, can’t-miss appetizer, for the holidays or any time? This warm, creamy brie round topped in cranberries and almonds requires just 5 ingredients and 5 minutes prep time.
round (8 oz) Brie cheese
cup cranberry sauce
tablespoons sliced almonds
package (9.5-oz size) baked whole-grain wheat cracker squares
Heat oven to 325°F. Place cheese on cookie sheet. Bake 10 to 15 minutes or until softened.
Spoon cranberry sauce over cheese; sprinkle with almonds. Bake about 5 minutes longer or until sauce is heated. Serve with crackers.
Stir in two teaspoons grated orange peel for extra flavor.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.