Cranberry-Topped Brie

Cranberry-Topped Brie

Looking for a quick-and-easy, can’t-miss appetizer, for the holidays or any time? This warm, creamy brie round topped in cranberries and almonds requires just 5 ingredients and 5 minutes prep time.

Prep Time

05

Minutes

Total Time

25

Minutes

Makes

12

servings

1
round (8 oz) Brie cheese
1/2
cup cranberry sauce
2
tablespoons sliced almonds
1/2
package (9.5-oz size) baked whole-grain wheat cracker squares
  1. Heat oven to 325°F. Place cheese on cookie sheet. Bake 10 to 15 minutes or until softened.
  2. Spoon cranberry sauce over cheese; sprinkle with almonds. Bake about 5 minutes longer or until sauce is heated. Serve with crackers.
Makes 12 servings (1 tablespoon spread and 1 cracker each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Stir in two teaspoons grated orange peel for extra flavor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 140
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 4g,
    • Trans Fat 1/2g),
  • Cholesterol 20mg;
  • Sodium 200mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.