Cranberry-Topped Brie

  • Prep Time 5 min
  • Total Time 25 min
  • Servings 12

Ingredients

Ingredients

1
round (8 oz) Brie cheese
1/2
cup cranberry sauce
2
tablespoons sliced almonds
1/2
package (9.5-oz size) baked whole-grain wheat cracker squares

Directions

Directions

  • 1 Heat oven to 325°F. Place cheese on cookie sheet. Bake 10 to 15 minutes or until softened.
  • 2 Spoon cranberry sauce over cheese; sprinkle with almonds. Bake about 5 minutes longer or until sauce is heated. Serve with crackers.

Notes










Tips

Expert Tips

Stir in two teaspoons grated orange peel for extra flavor.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
70),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
Trans Fat
1/2g
1/2%
),
Cholesterol
20mg
20%;
Sodium
200mg
200%;
Total Carbohydrate
14g
14%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.