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Cranberry Stuffing

Some might say stuffing is the best part of a feast. Try this version for an aromatic treat.

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( 18 Ratings)

18 Ratings

5 Stars 56%

4 Stars 28%

3 Stars

2 Stars 11%

1 Stars

Member Reviews ( 8 )

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Prep Time 25 min
Total Time 25 min
Servings 18

Ingredients

1: cup butter or margarine

3: medium celery stalks (with leaves), chopped (1 1/2 cups)

3/4: cup finely chopped onion

9: cups soft bread cubes (15 slices)

1/2: cup dried cranberries or golden raisins

2: tablespoons chopped fresh or 1 1/2 teaspoons dried sage leaves

1: tablespoon chopped fresh or 1 teaspoon dried thyme leaves

1 1/2: teaspoons salt

1/2: teaspoon pepper

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Directions

1 In 10-inch skillet, melt butter over medium heat. Cook celery and onion in butter, stirring frequently, until onion is tender. Stir in about one-third of the bread cubes. Place in large bowl. Add remaining bread cubes and ingredients; toss.
2 Stuff turkey just before roasting.

EXPERT TIPS

Expert Tips

To bake stuffing separately, place in greased 3-quart casserole or rectangular baking dish, 13x9x2 inches. Cover and bake at 325°F for 30 minutes. Uncover and bake 15 minutes longer.

Vary the flavor of this stuffing by using dried cherries or dried blueberries for the cranberries.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 7g, 7% ),
Cholesterol: 30mg; 30%;
Sodium: 380mg; 380%;
Total Carbohydrate: 14g; 14%
(Dietary Fiber 1g 1% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 11/25/2011 10:02:45 AM REPORT ABUSE Dea429 said:

Rating:

I HATE stuffing as a rule, but my niece served this stuffing during Thanksgiving this year, and I LOVED it! I liked it so much I had a second helping, and brought the rest home! YUM!!!

This reply was: Helpful Inspiring

Posted 11/22/2011 5:58:41 PM REPORT ABUSE sanranpan said:

Rating:

How much chicken broth do you add? I don't see it in the recipe.

This reply was: Helpful Inspiring

Posted 11/22/2010 1:16:42 PM REPORT ABUSE JDFlynn said:

Rating:

I just tried this recipe awsome I always use to use Kelloggs stuffing mix and since they are no longer having their stuffing mix this will be my new one for sure it's a keeper!

This reply was: Helpful Inspiring