Some might say stuffing is the best part of a feast. Try this version for an aromatic treat.
cup butter or margarine
medium celery stalks (with leaves), chopped (1 1/2 cups)
cup finely chopped onion
cups soft bread cubes (15 slices)
cup dried cranberries or golden raisins
tablespoons chopped fresh or 1 1/2 teaspoons dried sage leaves
tablespoon chopped fresh or 1 teaspoon dried thyme leaves
In 10-inch skillet, melt butter over medium heat. Cook celery and onion in butter, stirring frequently, until onion is tender. Stir in about one-third of the bread cubes. Place in large bowl. Add remaining bread cubes and ingredients; toss.
Stuff turkey just before roasting.
To bake stuffing separately, place in greased 3-quart casserole or rectangular baking dish, 13x9x2 inches. Cover and bake at 325°F for 30 minutes. Uncover and bake 15 minutes longer.
Vary the flavor of this stuffing by using dried cherries or dried blueberries for the cranberries.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.