Tart and tangy cranberry sauce flavors quick and easy streusel-topped muffins.
tablespoons packed brown sugar
tablespoon Original Bisquick™ mix
cup whole berry cranberry sauce (from 16-oz can)
cups Original Bisquick™ mix
tablespoons granulated sugar
Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In small bowl, mix brown sugar and 1 tablespoon Bisquick mix; set aside.
In medium bowl, beat milk, egg and cranberry sauce slightly with spoon. Stir in 2 cups Bisquick mix and the granulated sugar just until moistened. Fill muffin cups about half full. Sprinkle with brown sugar mixture.
Bake about 18 minutes or until golden brown. Cool slightly before removing from pan.
For evenly shaped and baked muffins, use a spring-loaded ice-cream scoop to distribute batter among cups.
Substitute chunky applesauce for the cranberry sauce for a simple twist.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Muffin
- Calories from Fat
% Daily Value
- Total Fat
- 3 1/2g
- 3 1/2%
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.