Cranberry Streusel Muffins

Cranberry Streusel Muffins

Tart and tangy cranberry sauce flavors quick and easy streusel-topped muffins.

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

12

muffins

2
tablespoons packed brown sugar
1
tablespoon Original Bisquick® mix
1/3
cup milk
1
egg
1/2
cup whole berry cranberry sauce (from 16-oz can)
2
cups Original Bisquick® mix
2
tablespoons granulated sugar
  1. Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In small bowl, mix brown sugar and 1 tablespoon Bisquick mix; set aside.
  2. In medium bowl, beat milk, egg and cranberry sauce slightly with spoon. Stir in 2 cups Bisquick mix and the granulated sugar just until moistened. Fill muffin cups about half full. Sprinkle with brown sugar mixture.
  3. Bake about 18 minutes or until golden brown. Cool slightly before removing from pan.
Makes 12 muffins
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
For evenly shaped and baked muffins, use a spring-loaded ice-cream scoop to distribute batter among cups.
Variation
Substitute chunky applesauce for the cranberry sauce for a simple twist.

Nutrition Information:

1 Serving (1 Muffin)
  • Calories 130
    • (Calories from Fat 35),
  • Total Fat 3 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 1/2g),
  • Cholesterol 20mg;
  • Sodium 260mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.