Cranberry Streusel Muffins

Tart and tangy cranberry sauce flavors quick and easy streusel-topped muffins.

  • Prep Time 15 min
  • Total Time 35 min
  • Servings 12

2
tablespoons packed brown sugar
1
tablespoon Original Bisquick™ mix
1/3
cup milk
1
egg
1/2
cup whole berry cranberry sauce (from 16-oz can)
2
cups Original Bisquick™ mix
2
tablespoons granulated sugar

  • 1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In small bowl, mix brown sugar and 1 tablespoon Bisquick mix; set aside.
  • 2 In medium bowl, beat milk, egg and cranberry sauce slightly with spoon. Stir in 2 cups Bisquick mix and the granulated sugar just until moistened. Fill muffin cups about half full. Sprinkle with brown sugar mixture.
  • 3 Bake about 18 minutes or until golden brown. Cool slightly before removing from pan.

Expert Tips

For evenly shaped and baked muffins, use a spring-loaded ice-cream scoop to distribute batter among cups.

Substitute chunky applesauce for the cranberry sauce for a simple twist.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
130
(
Calories from Fat
35),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1g,
1%
Trans Fat
1/2g
1/2%
),
Cholesterol
20mg
20%;
Sodium
260mg
260%;
Total Carbohydrate
23g
23%
(Dietary Fiber
0g
0%
  Sugars
10g
10%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.