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Reviews & Comments

Cranberry Streusel Muffins
full spoonfull spoonfull spoonfull spoonempty spoon (9 Ratings)

9 Ratings

5 spoons 11%
4 spoons 44%
3 spoons 22%
2 spoons 22%
1 spoons
Tart and tangy cranberry sauce flavors quick and easy streusel-topped muffins.
Prep: 15 MinTotal: 35 Min
1 - 5 of 5 Reviews
Posted 5/29/2012 12:07:25 PM REPORT ABUSE missbj said:
Rating:
Years ago my friend made these muffins without fruit they were delicious. I have wanted just the muffin recipe and I finally got it. Thanks so much, it's the best breakfast muffin ever!!!
This reply was: Helpful  Inspiring
Posted 1/26/2011 5:29:06 PM REPORT ABUSE cookiepro said:
Rating:
This was not what I had hoped it would be. I coundnt really taste the cranberries, it didnt taste bad, but it just tasted like a plain peice of cake. I wont be making this again!
This reply was: Helpful  Inspiring
Posted 7/25/2010 8:51:11 PM REPORT ABUSE eysh79 said:
Rating:
this was good.. and a great way to use leftover cranberry sauce!
This reply was: Helpful  Inspiring
Posted 5/28/2010 4:56:26 PM REPORT ABUSE Mascoutah said:
Rating:
Very good. The tangy & sweet tastes mingled to make a great change of pace cupcake. Love cranberries - recommend this recipe.
This reply was: Helpful  Inspiring
Posted 11/8/2006 7:36:28 AM REPORT ABUSE Littleteri said:
Rating:
This recipe was very good. it was a good balance with the tart cranberries and sweet streusel topping.
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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