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Betty Crocker
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Reviews & Comments

Cranberry Streusel Muffins
full spoonfull spoonfull spoonhalf spoonempty spoon (8 Ratings)

8 Ratings

5 spoons
4 spoons 50%
3 spoons 25%
2 spoons 25%
1 spoons
Tart and tangy cranberry sauce flavors quick and easy streusel-topped muffins.
Prep: 15 MinTotal: 35 Min
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1 - 4 of 4 Reviews
Posted 1/26/2011 5:29:06 PM REPORT ABUSE cookiepro said:
Rating:
This was not what I had hoped it would be. I coundnt really taste the cranberries, it didnt taste bad, but it just tasted like a plain peice of cake. I wont be making this again!
This reply was: Helpful  Inspiring
Posted 7/25/2010 8:51:11 PM REPORT ABUSE eysh79 said:
Rating:
this was good.. and a great way to use leftover cranberry sauce!
This reply was: Helpful  Inspiring
Posted 5/28/2010 4:56:26 PM REPORT ABUSE Mascoutah said:
Rating:
Very good. The tangy & sweet tastes mingled to make a great change of pace cupcake. Love cranberries - recommend this recipe.
This reply was: Helpful  Inspiring
Posted 11/8/2006 7:36:28 AM REPORT ABUSE Littleteri said:
Rating:
This recipe was very good. it was a good balance with the tart cranberries and sweet streusel topping.
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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