Cranberry Sauce with Orange

  • Prep 20 min
  • Total 60 min
  • Servings 6

Ingredients

  • 1 1/2 cups water
  • 1 bag (12 oz) fresh or frozen (thawed) cranberries (3 cups)
  • 1 Granny Smith apple, peeled, chopped
  • 1 cup sugar
  • 1 tablespoon grated orange peel
  • 1/4 cup orange juice
  • Orange peel strips, if desired

Steps

  • 1
    In 2-quart saucepan, stir together water, cranberries, apple, sugar, grated orange peel and orange juice. Heat to boiling over medium heat; reduce heat.
  • 2
    Simmer uncovered 10 to 15 minutes, stirring occasionally, until cranberries begin to burst and mixture is thickened. Cool completely. Store covered in refrigerator. Garnish with orange peel strips.

  • Add a little spice with some ground cinnamon, ginger or cloves.
  • This cranberry sauce can be made up to 3 days in advance; cover tightly and refrigerate.

Nutrition Facts are not available for this recipe
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