Cranberry Salsa

Cranberry Salsa

Tangy salsa served over cream cheese

Prep Time

20

Minutes

Total Time

45

Minutes

Makes

1

cup

1
bag fresh cranberries
1
bunch cilantro (all leaves)
1
bunch green onions (only the greens)
1
ea. jalapeno (seeded)
1
ea. large (juiced) (you need about 2 tablespoons)
1
cup sugar
  1. Grind the cranberries with the juice of the lime in a food processor, add sugar.
  2. Add addl. items one at a time until they are ground up.
  3. Pour over cream cheese and serve with crackers.
Makes cup
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
This is wonderful without the cream cheese, and you can use it as a side dish. This does NOT work as well if you use frozen cranberries.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.