Cranberry Sage Cookies

Surprise your guests with these delightful cranberry cookies – dessert that’s made using Gold Medal® all-purpose flour.

Prep Time

Minutes

Total Time

2:00

Hrs:Mins

Makes

servings

cup butter, softened

1/2

cup powdered sugar

tablespoons cornstarch

1 1/2

cups Gold Medal® all-purpose flour

teaspoon vanilla

1/2

cup sweetened dried cranberries, chopped

tablespoon chopped fresh sage leaves

In large bowl, beat butter with electric mixer on medium speed 2 minutes or until creamy. Add powdered sugar and cornstarch; beat on medium speed 3 minutes or until well blended. Add flour, beating until blended. Stir in vanilla. Stir in cranberries and sage. Gather dough into a ball; flatten to 6-inch round. Wrap dough in plastic wrap; refrigerate 1 hour.
Heat oven to 375°F. On lightly floured surface, roll dough until 1/8 inch thick. Cut with 2-inch round cookie cutter or other shaped cutter. On ungreased cookie sheets, place cutouts about 1 inch apart.
Bake 8 to 9 minutes or until set. Cool 5 minutes. Remove from cookie sheets to cooling racks. Cool completely before storing.

Makes 44 servings (1 cookie)

Nutrition Information:

1 Serving (1 Serving)

Percent Daily Value*:

Exchanges:

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.