Cranberry Sage Cookies

Surprise your guests with these delightful cranberry cookies – dessert that’s made using Gold Medal® all-purpose flour.

  • Prep Time 40 min
  • Total Time 2 hr 0 min
  • Servings 44

Ingredients

1
cup butter, softened
1/2
cup powdered sugar
2
tablespoons cornstarch
1 1/2
cups Gold Medal™ all-purpose flour
1
teaspoon vanilla
1/2
cup sweetened dried cranberries, chopped
1
tablespoon chopped fresh sage leaves
  • 1 In large bowl, beat butter with electric mixer on medium speed 2 minutes or until creamy. Add powdered sugar and cornstarch; beat on medium speed 3 minutes or until well blended. Add flour, beating until blended. Stir in vanilla. Stir in cranberries and sage. Gather dough into a ball; flatten to 6-inch round. Wrap dough in plastic wrap; refrigerate 1 hour.
  • 2 Heat oven to 375°F. On lightly floured surface, roll dough until 1/8 inch thick. Cut with 2-inch round cookie cutter or other shaped cutter. On ungreased cookie sheets, place cutouts about 1 inch apart.
  • 3 Bake 8 to 9 minutes or until set. Cool 5 minutes. Remove from cookie sheets to cooling racks. Cool completely before storing.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
63
,
% Daily Value
Total Fat
4g
4%
(Saturated Fat
3g,
3%
),
Sodium
40mg
40%;
Total Carbohydrate
6g
6%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.