Cranberry Sage Cookies

Cranberry Sage Cookies

Surprise your guests with these delightful cranberry cookies – dessert that’s made using Gold Medal® all-purpose flour.

Prep Time

40

Minutes

Total Time

2:00

Hrs:Mins

Makes

44

servings

1
cup butter, softened
1/2
cup powdered sugar
2
tablespoons cornstarch
1 1/2
cups Gold Medal® all-purpose flour
1
teaspoon vanilla
1/2
cup sweetened dried cranberries, chopped
1
tablespoon chopped fresh sage leaves
  1. In large bowl, beat butter with electric mixer on medium speed 2 minutes or until creamy. Add powdered sugar and cornstarch; beat on medium speed 3 minutes or until well blended. Add flour, beating until blended. Stir in vanilla. Stir in cranberries and sage. Gather dough into a ball; flatten to 6-inch round. Wrap dough in plastic wrap; refrigerate 1 hour.
  2. Heat oven to 375°F. On lightly floured surface, roll dough until 1/8 inch thick. Cut with 2-inch round cookie cutter or other shaped cutter. On ungreased cookie sheets, place cutouts about 1 inch apart.
  3. Bake 8 to 9 minutes or until set. Cool 5 minutes. Remove from cookie sheets to cooling racks. Cool completely before storing.
Makes 44 servings (1 cookie)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 63
    • Total Fat 4g
      • (Saturated Fat 3g,),
    • Sodium 40mg;
    • Total Carbohydrate 6g
      • (Dietary Fiber 0g,
    • Protein 1g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1/2 Fat;
      Carbohydrate Choices:
      • 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.