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Cranberry-Raspberry Tea

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  • Prep 5 min
  • Total 5 min
  • Servings 8
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You may want to make a double recipe of this iced tea punch. It goes quickly!
Updated Jun 21, 2007
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Ingredients

  • 4 cups brewed tea, chilled
  • 4 cups cranberry-raspberry drink, chilled
  • Fresh mint sprig, if desired

Steps

  • 1
    Mix tea and cranberry-raspberry drink.
  • 2
    Serve over ice.
  • 3
    Garnish with mint.

Tips from the Betty Crocker Kitchens

  • tip 1
    Experiment with different varieties of tea in this thirst-quenching treat.
  • tip 2
    Just for fun, freeze leftover punch in an ice-cube tray. Use these "punch cubes" to perk up iced tea or lemonade.

Nutrition

85 Calories, 0g Total Fat, 0g Protein, 21 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
85
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
5 mg
Potassium
80 mg
Total Carbohydrate
21 g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
50%
50%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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