Cranberry-Raspberry Tea

You may want to make a double recipe of this iced tea punch. It goes quickly!

  • Prep Time 5 min
  • Total Time 5 min
  • Servings 8

Ingredients

4
cups brewed tea, chilled
4
cups cranberry-raspberry drink, chilled
Fresh mint sprig, if desired

  • 1 Mix tea and cranberry-raspberry drink.
  • 2 Serve over ice.
  • 3 Garnish with mint.

Expert Tips

Experiment with different varieties of tea in this thirst-quenching treat.

Just for fun, freeze leftover punch in an ice-cube tray. Use these "punch cubes" to perk up iced tea or lemonade.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
85
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
5 mg
5 %;
Total Carbohydrate
21 g
21 %
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
50%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.