Cranberry-Raspberry Tea

Cranberry-Raspberry Tea

You may want to make a double recipe of this iced tea punch. It goes quickly!

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

8

servings

4
cups brewed tea, chilled
4
cups cranberry-raspberry drink, chilled
Fresh mint sprig, if desired
  1. Mix tea and cranberry-raspberry drink.
  2. Serve over ice.
  3. Garnish with mint.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Experiment with different varieties of tea in this thirst-quenching treat.
Planned-Overs
Just for fun, freeze leftover punch in an ice-cube tray. Use these "punch cubes" to perk up iced tea or lemonade.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 85
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 5 mg;
  • Total Carbohydrate 21 g
    • (Dietary Fiber 0g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.