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Cranberry-Raspberry Tea

 7 Ratings
1 Comments
No Image For Recipe
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 8

You may want to make a double recipe of this iced tea punch. It goes quickly!

Ingredients

4
cups brewed tea, chilled
4
cups cranberry-raspberry drink, chilled
Fresh mint sprig, if desired

Directions

  • 1 Mix tea and cranberry-raspberry drink.
  • 2 Serve over ice.
  • 3 Garnish with mint.

Expert Tips

Experiment with different varieties of tea in this thirst-quenching treat.

Just for fun, freeze leftover punch in an ice-cube tray. Use these "punch cubes" to perk up iced tea or lemonade.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
85
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
5 mg
5%
Total Carbohydrate
21 g
21%
Dietary Fiber
0g
0%
Protein
0g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
50%
50%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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