Betty Crocker

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Cranberry-Raspberry Tea

You may want to make a double recipe of this iced tea punch. It goes quickly!

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7 Ratings

5 Stars 57%

4 Stars 29%

3 Stars

2 Stars 14%

1 Stars

Member Reviews ( 1 )

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Prep Time 5 min
Total Time 5 min
Servings 8

Ingredients

4: cups brewed tea, chilled

4: cups cranberry-raspberry drink, chilled

: Fresh mint sprig, if desired

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Directions

1 Mix tea and cranberry-raspberry drink.
2 Serve over ice.
3 Garnish with mint.

EXPERT TIPS

Expert Tips

Experiment with different varieties of tea in this thirst-quenching treat.

Just for fun, freeze leftover punch in an ice-cube tray. Use these "punch cubes" to perk up iced tea or lemonade.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 85
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 5 mg; 5 %;
Total Carbohydrate: 21 g; 21 %
(Dietary Fiber 0g 0% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 50%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 1/2 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 11/3/2006 8:21:55 AM REPORT ABUSE Chelsea said:

Rating:

When i made this, i really didn''t like the taste... it may be because i really don''t care to much for tea... but other then that it tasted ok.

This reply was: Helpful Inspiring

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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