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Cranberry-Raspberry Tea

Cranberry-Raspberry Tea

You may want to make a double recipe of this iced tea punch. It goes quickly!

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( 7 Ratings)

7 Ratings

5 Stars 57%

4 Stars 29%

3 Stars 0%

2 Stars 14%

1 Stars 0%

Member Reviews ( 1 )
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  • PREP TIME 5 Min
  • TOTAL TIME 5 Min
  • SERVINGS 8

 

4
cups brewed tea, chilled
4
cups cranberry-raspberry drink, chilled
Fresh mint sprig, if desired
  • 1 Mix tea and cranberry-raspberry drink.
  • 2 Serve over ice.
  • 3 Garnish with mint.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 85
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
  • Cholesterol 0mg;
  • Sodium 5 mg;
  • Total Carbohydrate 21 g
    • (Dietary Fiber 0g,
  • Protein 0g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 50 %;
  • Calcium 0 %;
  • Iron 0 %;
Exchanges:
  • 1 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All
Posted 11/3/2006 8:21:55 AM REPORT ABUSE Chelsea said:
Rating:
When i made this, i really didn''t like the taste... it may be because i really don''t care to much for tea... but other then that it tasted ok.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews View All
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