Cranberry-Raspberry Ginger Tea

Cranberry-Raspberry Ginger Tea

Three ingredients to this distinctive berry-ginger tea served hot in just 15 minutes!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

3
cups brewed tea
3
cups cranberry-raspberry juice drink
3
slices gingerroot, 1/4 inch thick
  1. Mix all ingredients in 2-quart saucepan. Heat to boiling; reduce heat.
  2. Simmer uncovered 10 minutes, stirring occasionally. Remove gingerroot. Serve tea warm.
Makes 6 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use instant tea dissolved in cold water for the brewed tea in this delicious beverage.
Special Touch
Garnish the tea with fresh raspberries and mint leaves.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 70
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 5mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 0g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.