Cranberry-Raspberry Ginger Tea

Three ingredients to this distinctive berry-ginger tea served hot in just 15 minutes!

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6

Ingredients

3
cups brewed tea
3
cups cranberry-raspberry juice drink
3
slices gingerroot, 1/4 inch thick
  • 1 Mix all ingredients in 2-quart saucepan. Heat to boiling; reduce heat.
  • 2 Simmer uncovered 10 minutes, stirring occasionally. Remove gingerroot. Serve tea warm.

Expert Tips

Use instant tea dissolved in cold water for the brewed tea in this delicious beverage.

Garnish the tea with fresh raspberries and mint leaves.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
5mg
5%;
Total Carbohydrate
18g
18%
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
36%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.