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Cranberry-Poppy Seed Muffins

Wake up sleepyheads with piping-hot muffins kissed with cranberries.

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( 11 Ratings)

11 Ratings

5 Stars

4 Stars 36%

3 Stars 27%

2 Stars

1 Stars 18%

Member Reviews ( 1 )

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Prep Time 10 min
Total Time 35 min
Servings 12

Ingredients

1 3/4: cups Original Bisquick® mix

1/2: cup sugar

1/4: cup Yoplait® Fat Free plain yogurt (from 2-lb container)

1/2: cup milk

1: tablespoon poppy seed

1: teaspoon grated lemon peel

1: egg

1/2: cup fresh or frozen (thawed) cranberries

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Directions

1 Heat oven to 400°F. Line 12 regular-size muffin cups with paper baking cups, or grease bottoms only of muffin cups.
2 In large bowl, stir all ingredients except cranberries just until moistened. Stir in cranberries. Fill muffin cups about 3/4 full.
3 Bake 18 to 20 minutes or until golden brown. Let stand 5 minutes; remove from pan.

EXPERT TIPS

Expert Tips

Drizzle warm muffins with a glaze made by mixing 1/2 cup powdered sugar and 1 to 2 tablespoons of milk or whipping cream until smooth and thin enough to drizzle.

Overmixing can make muffins tough, heavy or rubbery. Muffin batter should not be beaten as much as cake batter. Mix only until the dry ingredients are moistened. It will still be slightly lumpy, which is typical of muffin batter.

Try using 1/2 cup of dried blueberries, cherries or cranberries instead of the fresh cranberries.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin

Calories: 120
Calories from Fat: 30),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1g, 1% Trans Fat 1/2g 1/2% ),
Cholesterol: 20mg; 20%;
Sodium: 230mg; 230%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 0g 0% Sugars 10g 10% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 11/7/2011 8:54:30 PM REPORT ABUSE stephensfamily said:

Rating:

I made some adjustments to this and they are yummy! I doubled the recipe and used 6 oz of vanilla yogurt because I had one that size in the fridge. I left out a little milk to make up for this. I'm not a poppy seed fan so I used cinnamon instead. I left out the lemon peel. I used dried cranberries and had sliced almonds and some dark chocolate chips I threw in as well.

This reply was: Helpful Inspiring