Cranberry-Pomegranate Sauce

Cranberry-Pomegranate Sauce

Try this mouth-watering fruity sauce of cranberry and pomegranate - ready in just 30 minutes!

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

10

servings

1 1/2
cups sugar
1
cup pomegranate juice
1
tablespoon grated orange peel
1/2
teaspoon ground cinnamon
1
bag (12 oz) fresh cranberries
  1. In nonreactive 2-quart saucepan, stir together all ingredients. Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-low. Cook 20 to 25 minutes, stirring occasionally, until cranberries pop and sauce thickens slightly.
  2. Pour into serving bowl; cover and refrigerate until ready to serve.
Makes 10 servings (1/4 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Give this cranberry sauce a kick by substituting lime peel for the orange and adding 1/2 teaspoon ground red pepper (cayenne) with the cinnamon.
Fresh cranberries are available this time of year, but frozen cranberries would also work.
Although traditionally served with turkey, cranberry sauce is a nice accompaniment for ham, too.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 2g,
    • Sugars 34g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.