Enjoy this cranberry bark that’s made with pistachio nuts – a perfect dessert for gift-giving.
lb white chocolate-flavored candy coating, coarsely chopped
cups dried cranberries or cherries
cups salted pistachio nuts
teaspoon grated orange peel
Spray cookie sheet with cooking spray; line with waxed paper. In large microwavable bowl, microwave candy coating on Medium (50%) 1 minute; stir. Microwave 1 minute longer, stirring after 30 seconds, or until smooth.
Stir in cranberries, nuts and orange peel. Spread on cookie sheet. Refrigerate 30 minutes. Break into 2-inch pieces. Store tightly covered at room temperature.
This is a perfect recipe to have on hand for last-minute gifts! Just place candy pieces in a holiday bag and tie with colorful ribbon.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.