Cranberry-Pecan Granola

Cranberry-Pecan Granola

Add something interesting to your family's breakfast with Wheat Chex® cereal, oats, pecans and cranberries - ready in 30 minutes!

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

8

servings

3
cups old-fashioned oats
1/4
cup chopped pecans
1/4
cup frozen (thawed) orange juice concentrate
1/4
cup real maple or maple-flavored syrup
1/2
teaspoon ground cinnamon
2
teaspoons canola oil
2
cups Wheat Chex® cereal
1 1/3
cups sweetened dried cranberries (about 6 oz)
  1. Heat oven to 325°F. In large bowl, mix oats and pecans.
  2. In small bowl, mix juice concentrate, syrup, cinnamon and oil until well blended. Drizzle over oat mixture; toss well to coat evenly. Stir in cereal. Spread on 2 large cookie sheets or 2 (15x10x1-inch) pans.
  3. Bake 20 to 25 minutes, stirring granola frequently and changing positions of cookie sheets once halfway through baking, until light golden brown. Stir half of cranberries into each half of granola.
Makes 8 servings (3/4 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
This fruity granola contains two whole grains: old-fashioned oats and whole-grain cereal. Eating one serving for breakfast gives you 2 whole-grain servings, putting you well on your way to 3 whole-grain servings daily.
Whole Grain Serving: 2

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 135mg;
  • Total Carbohydrate 60g
    • (Dietary Fiber 7g,
    • Sugars 26g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.