Cranberry Pecan Dressing

Cranberry Pecan Dressing

Progresso® chicken broth, cranberries and pecans are packed in this bread dressing – a baked side dish.

Prep Time

25

Minutes

Total Time

1:05

Hr:Mins

Makes

12

servings

3
tablespoons butter or margarine
3
stalks celery, chopped (1 1/2 cups)
1
large onion, chopped (1 cup)
1
cup sweetened dried cranberries
1
cup chopped pecans
1
tablespoon chopped fresh sage leaves
1/2
teaspoon salt
1/2
teaspoon freshly ground pepper
10
small croissants, cut into 1-inch pieces (7 cups)
8
oz ciabatta or French bread, cut into 1-inch pieces (7 cups)
2
cups Progresso® chicken broth (from 32-oz carton)
2
eggs, slightly beaten
  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. In 12-inch skillet, melt butter over medium heat. Cook celery and onion in butter 8 to 10 minutes, stirring occasionally, until tender. Stir in cranberries, pecans, sage, salt and pepper. Remove from heat.
  3. In large bowl, mix onion mixture, croissants, bread, broth and eggs, tossing until well mixed. Spoon into baking dish.
  4. Bake uncovered 35 to 40 minutes or until center is hot and edges are golden brown.
Makes 12 servings (1/2 cup)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time-Saving Tip
Save some time when preparing this delicious dressing by cutting up the croissants and bread and chopping the vegetables a day in advance.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 338
    • Total Fat 18g
      • (Saturated Fat 7g,),
    • Sodium 666mg;
    • Total Carbohydrate 38g
      • (Dietary Fiber 3g,
    • Protein 8g;
    Percent Daily Value*:
      Exchanges:
      • 1 1/2 Starch;
      • 1/2 Fruit;
      • 3 1/2 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.