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Steps
1
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2
In 12-inch skillet, melt butter over medium heat. Cook celery and onion in butter 8 to 10 minutes, stirring occasionally, until tender. Stir in cranberries, pecans, sage, salt and pepper. Remove from heat.
3
In large bowl, mix onion mixture, croissants, bread, broth and eggs, tossing until well mixed. Spoon into baking dish.
4
Bake uncovered 35 to 40 minutes or until center is hot and edges are golden brown.
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Save some time when preparing this delicious dressing by cutting up the croissants and bread and chopping the vegetables a day in advance.
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Nutrition Facts
Serving Size:1 Serving
Calories
338
Total Fat
18g
0%
Saturated Fat
7g
0%
Sodium
666mg
0%
Total Carbohydrate
38g
0%
Dietary Fiber
3g
0%
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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