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Cranberry Pecan Dressing

Progresso® chicken broth, cranberries and pecans are packed in this bread dressing – a baked side dish.

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  • Prep Time 25 min
  • Total Time 1 hr 5 min
  • Servings 12

Ingredients

3
tablespoons butter or margarine
3
stalks celery, chopped (1 1/2 cups)
1
large onion, chopped (1 cup)
1
cup sweetened dried cranberries
1
cup chopped pecans
1
tablespoon chopped fresh sage leaves
1/2
teaspoon salt
1/2
teaspoon freshly ground pepper
10
small croissants, cut into 1-inch pieces (7 cups)
8
oz ciabatta or French bread, cut into 1-inch pieces (7 cups)
2
cups Progresso™ chicken broth (from 32-oz carton)
2
eggs, slightly beaten

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In 12-inch skillet, melt butter over medium heat. Cook celery and onion in butter 8 to 10 minutes, stirring occasionally, until tender. Stir in cranberries, pecans, sage, salt and pepper. Remove from heat.
  • 3 In large bowl, mix onion mixture, croissants, bread, broth and eggs, tossing until well mixed. Spoon into baking dish.
  • 4 Bake uncovered 35 to 40 minutes or until center is hot and edges are golden brown.

EXPERT TIPS

Expert Tips

Save some time when preparing this delicious dressing by cutting up the croissants and bread and chopping the vegetables a day in advance.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
338
,
% Daily Value
Total Fat
18g
18%
(Saturated Fat
7g,
7%
),
Sodium
666mg
666%;
Total Carbohydrate
38g
38%
(Dietary Fiber
3g
3%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1/2 Fruit; 3 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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