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Cranberry-Pear Chutney

Add an extra-special condiment to your next meal: This homemade chutney filled with cranberries, pears and raisins. It’s delicious on all kinds of meat, from turkey and chicken to pork, lamb or beef.

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( 11 Ratings)

11 Ratings

5 Stars 82%

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Member Reviews ( 3 )

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Prep Time 45 min
Total Time 3 hr 15 min
Servings 16

Ingredients

1: lb fresh or frozen cranberries (4 cups)

2: small pears, peeled, chopped (about 1 1/2 cups)

1: large onion, chopped (1 cup)

1: cup granulated sugar

1/2: cup packed brown sugar

1/2: cup golden raisins

1: cup water

2: teaspoons ground cinnamon

1 1/2: teaspoons ground ginger

1/4: teaspoon ground cloves

1/4: teaspoon ground allspice

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Directions

1 In 3-quart saucepan, mix all ingredients. Heat to boiling over high heat, stirring frequently.
2 Reduce heat to medium. Cook 25 to 30 minutes, stirring occasionally, until thickened.
3 Cool at room temperature 30 minutes, then refrigerate at least 2 hours. Chutney will thicken more as it cools. Store in refrigerator up to 2 weeks.

EXPERT TIPS

Expert Tips

This tart chutney goes well with any cooked meat. If you'd rather prefer it on the sweeter side, increase the sugar to 1 1/2 cups.

Golden raisins come from the same grape as regular raisins. The golden version, though, is treated with sulphur dioxide, to prevent darkening, and then dried with artificial heat. The result: A plumper, moister raisin that's pale gold in color.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 120
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 0mg; 0%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 2g 2% Sugars 25g 25% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 4%;
Calcium: 0%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 10/2/2011 8:41:55 AM REPORT ABUSE jinxybear said:

Rating:

I made this for my daugthers Father-in-law who was 92 and he loved it, it was a big hit it went great with a cornbread stuffed pork loan and baked sweet potatos.make it every chance I can goes well with meatballs as well will bake meat balls and add to a double making of this chutney heat in a covered dish great for parties.

This reply was: Helpful Inspiring

Posted 12/12/2010 11:08:54 AM REPORT ABUSE Watchic said:

Rating:

I like the basic recipe here but it is way too sweet for chutney. I would add a 1/4 cup of apple cider and a jalapeno or two minced. Cut back the white sugar to a half a cup.

This reply was: Helpful Inspiring